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Navigating Los Angeles’ Commercial Kitchen Rental Market: A Comprehensive Guide

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Commercial kitchen rental Los Angeles is a hot topic among food entrepreneurs. The city’s vibrant culinary scene beckons chefs, caterers, bakers, and food truck owners, all eager to create the next big taste sensation. But finding the right kitchen space? That’s where things can get tricky.

If you’re in the market for a commercial kitchen in Los Angeles, here’s a quick snapshot to get you started:

  • Types of Kitchens: Shared-use, commissary, private, ghost kitchens
  • Costs: From hourly rates to full-scale facilities
  • Top Locations: Crafted Kitchen, The Kitchen Terminal, DTLA Kitchens, ON Kitchens, Amped Kitchens

Los Angeles is a melting pot of food cultures and innovation, driving the demand for versatile kitchen spaces. For many food businesses, renting a commercial kitchen is a cost-effective way to scale up, meet health regulations, and access top-notch equipment without the overhead costs of owning a facility.

Why Los Angeles?

Los Angeles offers a rich landscape for culinary ventures. From the bustling downtown scene to the beachside hubs, the city has a treasure trove of commercial kitchen options. Whether you’re a newbie looking to launch a food truck or an established chef stepping into catering, finding the right kitchen here can set you on the path to success.

Commercial kitchen benefits and options - commercial kitchen rental los angeles infographic pillar-5-steps

Understanding Commercial Kitchen Rentals in Los Angeles

Navigating the commercial kitchen rental market in Los Angeles can be a game-changer for food entrepreneurs. Here’s what you need to know about the types, regulations, and permits involved.

Types of Commercial Kitchens

1. Shared-Use Kitchens:
These are communal spaces where multiple food businesses can operate simultaneously. They offer flexibility and are perfect for startups with limited budgets.

2. Commissary Kitchens:
Designed for food trucks, caterers, and meal prep services, commissary kitchens provide a dedicated space for large-scale food production.

3. Private Kitchens:
For those needing exclusive access, private kitchens offer a dedicated space solely for your business. This option is ideal for established businesses looking to scale up.

4. Ghost Kitchens:
Also known as cloud kitchens, these spaces are optimized for delivery-only services. They are a cost-effective way to run a restaurant without a traditional storefront.

Regulations and Permits

Operating in Los Angeles means adhering to strict health and safety standards. Here are key regulations and permits you’ll need:

1. Health Department Permits:
Every commercial kitchen in Los Angeles must pass health inspections to ensure it meets the California Retail Food Code standards. Regular inspections are conducted to maintain compliance.

2. Business License:
You need a valid business license from the City of Los Angeles, which authorizes you to operate legally within the city limits.

3. Food Handler’s Permit:
Anyone involved in food preparation must have a Food Handler’s Permit. This ensures all personnel are trained in food safety practices.

4. Certificate of Occupancy:
This certificate confirms that your kitchen space meets all building codes and zoning laws. It’s crucial for proving that your facility is safe and legal for food production.

Class A Permit

For those looking to produce and sell low-risk foods directly to consumers, the Class A Cottage Food Operation (CFO) Permit is essential. This permit allows you to prepare foods like baked goods, jams, and candies from a home kitchen. However, it comes with limitations on the types and quantities of food you can produce.

By understanding these types, regulations, and permits, you can confidently navigate the commercial kitchen rental market in Los Angeles and set your culinary business up for success.

Key Benefits of Renting a Commercial Kitchen in Los Angeles

Renting a commercial kitchen in Los Angeles can be a game-changer for food entrepreneurs. Here are the key benefits you can expect:

Cost Savings

One of the biggest advantages is lower overhead costs. Setting up your own commercial kitchen can be extremely expensive. Renting a shared-use or commissary kitchen allows you to access a fully-equipped, licensed space without the hefty initial investment.

  • No need for costly permits and licenses: These kitchens are already commercially licensed.
  • Reduced equipment costs: Professional-grade equipment is included, saving you from purchasing and maintaining expensive gear.


Commercial kitchens in Los Angeles offer flexible rental options to suit your needs.

  • Hourly, daily, or monthly rentals: You can choose how long you need the space, making it easier to manage your budget.
  • 24-hour access: Many kitchens allow you to produce on your schedule, providing the flexibility to meet demand.

Equipment Access

Shared-use kitchens come equipped with professional-grade cooking equipment. This not only enhances the quality of your food but also saves you the cost of buying and maintaining your own equipment.

  • Access to specialized tools: From industrial ovens to large mixers, you can use high-end equipment that you might not afford otherwise.
  • Maintenance included: The kitchen management takes care of equipment maintenance, so you can focus on your cooking.


Renting a commercial kitchen also means becoming part of a community of like-minded food entrepreneurs.

  • Networking opportunities: Shared spaces foster collaboration and learning. You can gain insights, share resources, and even form partnerships.
  • Support system: Being around other food businesses can provide moral support and practical advice, making your entrepreneurial journey less lonely.

By taking advantage of these benefits, you can focus on what you do best—creating delicious food—while the kitchen space takes care of the rest.

Next, we’ll explore the various types of commercial kitchens available for rent in Los Angeles.

Types of Commercial Kitchens Available for Rent in Los Angeles

When it comes to finding the perfect commercial kitchen rental in Los Angeles, there are several types to choose from, each catering to different needs and business models. Let’s break down the main options:

Shared-Use Kitchens

Shared-use kitchens are popular among small food businesses and startups. These kitchens are designed to be used by multiple businesses at different times.

Cost-effective: You only pay for the time you use, reducing overhead costs.
Flexibility: Rent by the hour, day, or month.
Community: Network with other food entrepreneurs.

Commissary Kitchens

Commissary kitchens are similar to shared-use kitchens but often come with added amenities like office space, storage, and sometimes even marketing support.

Comprehensive facilities: Includes everything from cooking equipment to office space.
Support services: Some offer business support, like marketing and consulting.
Licensing: Commercially-licensed to meet health and safety regulations.

Private Kitchens

Private kitchens offer exclusive access to the kitchen space, making them ideal for established businesses that need consistent and private use of the facilities.

Privacy: No sharing with other businesses.
Consistency: Available whenever you need it.
Customization: Tailor the space to meet your specific needs.

Ghost Kitchens

Ghost kitchens, also known as virtual kitchens, are designed specifically for delivery-only food businesses. They require less space and are optimized for efficiency.

Low overhead: No need for a dining area.
Efficiency: Streamlined for delivery operations.
Scalability: Easily scale up as your business grows.


CloudKitchens are a modern twist on ghost kitchens, often backed by tech companies. They provide state-of-the-art facilities and integrate technology to optimize delivery and operations.

Tech integration: Advanced software for managing orders and deliveries.
High efficiency: Designed to maximize productivity.
Support services: Often come with additional business support.

Choosing the right type of commercial kitchen depends on your business needs, budget, and operational goals.

Commercial Kitchen Rental Los Angeles: Costs and Considerations

Renting a commercial kitchen in Los Angeles can be a game-changer for food entrepreneurs. But understanding the costs and considerations is crucial to make an informed decision. Let’s break it down:

Hourly Rates

The cost to rent a commercial kitchen in Los Angeles varies widely. Generally, you can expect to pay between $55 to $450 per hour. The price depends on the kitchen’s location, size, and amenities.

Session Costs

Many kitchens offer flexible rental options, such as hourly, daily, or monthly rates. For instance, a shared-use kitchen might charge $250 for a full-day session, while a commissary kitchen could offer discounted rates for longer-term commitments.

Equipment Included

One of the biggest perks of renting a commercial kitchen is access to professional-grade equipment. Most facilities come equipped with:

  • Ovens and stoves
  • Refrigerators and freezers
  • Prep tables and sinks
  • Mixers and food processors

Example: Amped Kitchens not only provides these essential tools but also offers additional support services like loading docks and inventory management.

Lease Terms

Lease terms can vary significantly. Some kitchens offer month-to-month leases, while others require longer commitments. It’s important to understand what’s included in your lease:

  • Utility costs: Are utilities like electricity, water, and gas included?
  • Insurance: Do you need to provide your own liability insurance, or is it covered?
  • Maintenance: Who is responsible for equipment maintenance and repairs?

Additional Costs

When budgeting, consider extra expenses such as:

  • Cleaning fees: Some kitchens charge a cleaning fee, either per session or monthly.
  • Storage fees: Need extra storage? Many kitchens offer dry, cold, and frozen storage for an additional cost.
  • Permit fees: Depending on your business, you might need specific permits, which can add to your expenses.

Fact: According to Noreast Capital, understanding these additional charges can help you avoid financial strain.

By considering these factors, you can find a commercial kitchen that fits your budget and meets your business needs.

Next, let’s explore some of the top commercial kitchen facilities in Los Angeles.

Top Commercial Kitchen Facilities in Los Angeles

Los Angeles is home to several top-notch commercial kitchen facilities. Each offers unique benefits for food entrepreneurs. Here are some of the best options:

Crafted Kitchen

Location: 672 South Santa Fe Ave, Los Angeles, CA

Crafted Kitchen is a state-of-the-art facility located in a beautifully restored 95-year-old brick warehouse. It provides small food businesses with access to various kitchen formats, resources, and business skills.

Key Features:
Variety of kitchen formats: Shared, private, and semi-private kitchens.
Business support: Offers workshops and consulting to help businesses grow.
Community atmosphere: Connect with other food entrepreneurs.

The Kitchen Terminal

Location: 2617 Manhattan Beach Blvd, Redondo Beach, CA

The Kitchen Terminal (TKT) is a 4,000 sq ft facility with five commercial kitchens. It operates 24/7 and focuses on providing efficient and professional spaces for small businesses.

Key Features:
Diverse kitchen options: Includes one bake kitchen and four cold prep tables.
Support services: Offers marketing, education, and small business services.
Flexible hours: Available for rent 24 hours a day.

DTLA Kitchens

Location: 3212 E Olympic Blvd, Los Angeles, CA

DTLA Kitchens provides private and shared kitchens for delivery and catering businesses. They also offer free consulting services to help food producers in the downtown LA area.

Key Features:
Consulting services: Free consulting to help businesses grow.
Health department-approved: Ensures compliance with local health regulations.
Flexible rentals: Options for both private and shared kitchen spaces.

ON Kitchens

Location: Van Nuys, CA

ON Kitchens offers fully certified commercial kitchens designed for delivery-only restaurants, caterers, and food entrepreneurs. Their mission is to support and grow food businesses.

Key Features:
Certified kitchens: Fully compliant with health regulations.
Business support: Helps with setting up, operating, and growing businesses.
Ideal for delivery: Perfect for delivery-only restaurants and caterers.

Amped Kitchens

Location: 6130 S. Avalon Blvd, Los Angeles, CA

Amped Kitchens offers exclusive kitchen rentals with sizes ranging from 150 to 2,000 square feet. The spaces are pre-inspected by health officials, streamlining the permitting process.

Key Features:
Exclusive rentals: Each kitchen is rented exclusively to one tenant.
Pre-inspected spaces: Streamlines health department permitting.
Flexible sizes: Choose from a variety of kitchen sizes to fit your needs.

These top commercial kitchen facilities in Los Angeles provide a range of options to suit different business needs. Whether you’re a small food entrepreneur or an established business, there’s a kitchen space that can help you grow.

Frequently Asked Questions about Commercial Kitchen Rentals in Los Angeles

How much does it cost to rent a commercial kitchen in Los Angeles?

The cost to rent a commercial kitchen in Los Angeles can vary widely. Generally, you can expect to pay between $55 to $450 per hour. The price depends on several factors, including the type of kitchen, the equipment available, and the length of the rental.

For example, Westside Kitchens on Wilshire Blvd offers a fully equipped space with modern amenities which might be on the higher end of the spectrum. On the other hand, some kitchens might offer lower rates for longer-term leases or off-peak hours.

That you should also budget for additional costs such as utilities, insurance, and any potential site improvements. These can add up, so it’s crucial to get a detailed quote from the property owner or leasing company to avoid unexpected expenses.

Can you have a commercial kitchen in your home in California?

Setting up a commercial kitchen in your home in California is generally not allowed due to strict health and safety regulations. Commercial kitchens must meet specific standards, including separate entrances, commercial-grade equipment, and proper ventilation, which are often not feasible in a residential setting.

However, California does have a Cottage Food Law that allows you to prepare and sell certain low-risk foods from your home kitchen. These include items like baked goods, jams, and granola. This law is designed for small-scale food producers who don’t require the extensive facilities of a commercial kitchen.

For more extensive food production, renting a commercial kitchen is the best option. Facilities like Prime Culver City Arts District Kitchen Rentals offer fully equipped spaces that meet all health and safety standards, making it easier for you to focus on your culinary creations without worrying about compliance issues.

What is the difference between a regular kitchen and a commercial kitchen?

The primary difference between a regular kitchen and a commercial kitchen lies in the design, equipment, and regulatory requirements.

Regular Kitchens:
– Typically found in homes.
– Designed for personal use.
– Equipped with standard household appliances.
– Do not require health department inspections.

Commercial Kitchens:
– Designed for food production and business use.
– Equipped with industrial-grade appliances like large ovens, multiple stovetops, and walk-in coolers.
– Must meet stringent health and safety regulations.
– Subject to regular health department inspections.

For instance, Amped Kitchens offers commercial spaces with features like loading docks, industrial-scale storage, and on-site USDA offices, which are necessary for large-scale food production but not found in home kitchens.

Understanding these differences is crucial for food entrepreneurs who need a space that can handle high-volume production while meeting all regulatory requirements. Renting a commercial kitchen ensures you have the right environment to grow your business effectively.

Next, let’s delve into the conclusion and explore how Noreast Capital can help you navigate the commercial kitchen rental market in Los Angeles.


Navigating the commercial kitchen rental Los Angeles market can be daunting, but with the right partner, it becomes a lot easier. At Noreast Capital, we understand the unique challenges food entrepreneurs face. That’s why we offer customized equipment financing solutions designed to ease the financial burden of acquiring high-quality kitchen equipment.

Equipment Financing with Noreast Capital

Securing the right equipment is crucial for your culinary venture. High upfront costs can be a significant barrier, especially for small businesses. Our equipment financing options allow you to equip your kitchen without depleting your capital. This means you can focus more on perfecting your recipes and less on financial stress.

Supporting Business Growth

Choosing the right commercial kitchen and securing the best equipment are two critical factors that can significantly impact your business’s success. With Noreast Capital, you’re not just finding a financing partner; you’re gaining a team of experts committed to supporting your growth every step of the way. Whether you’re a caterer, a food truck owner, or a budding restaurateur, our goal is to help you turn your culinary dreams into reality, efficiently and affordably.

The Los Angeles Market

Los Angeles offers a vibrant and diverse culinary scene. From Crafted Kitchen‘s state-of-the-art facility to Amped Kitchens‘ pre-inspected spaces, the city has a variety of commercial kitchens tailored to meet different needs. These facilities are designed to help you scale your business, meet regulatory requirements, and streamline your operations.

In conclusion, embarking on your food business journey with the right strategies and the right partner can make all the difference. Consider your kitchen rental and equipment financing options carefully, and remember that Noreast Capital is here to help you navigate these decisions, ensuring your culinary venture is set up for success from the start. Let’s cook up success together, one dish at a time.

For more information on how Noreast Capital can assist you, visit our website.

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